Italy is known worldwide for its Prosecco, but do you know the other sparkling wines and production processes? Spumante is loved all over Italy and that's why you can find high quality sparkling wines from North to South. We taste 3 of them produced with different methods.
- TASTING OF 3 ITALIAN SPARKLING STARS
- CLASSIC METHOD, CHARMAT METHOD, PÉT-NAT...
- HOW TO TASTE SPARKLING WINE CORRECTLY
- FRANCIACORTA, TRENTODOC, ALTA LANGA, PROSECCO, LAMBRUSCO...
- UNDERSTAND THE DIFFERENT PRODUCTION METHODS
- LEARN MORE ABOUT SPARKLING-WINE-REGIONS, CULTURE & TRADITIONS
- WINEBAR IN THE CENTRE OF MILAN
- PRIVATE ENGLISH SPREAKING SOMMELIER
| Included |
|
|---|---|
| Participants | Wine-Experience for 1-8 people |
| Important information | The tasting will be held in English, German or Italian |
Further information
You can find wonderful sparkling wines in nearly every Italian region. Of course, there are growing areas, which are more famous for bubbles than others, as Veneto (Prosecco), Lombardy (Franciacorta, Oltrepò-Pavese), Piedmont (Asti, Alta Langa), Trentino (Trentodoc) and Emilia-Romagna (Lambrusco)...
For understanding better the differences between the sparkling wines, we will discover the various production methods (which influences price and quality), the territory, local history and traditions.
We will taste 3 different sparkling-wines:
1 classical method sparkling wine
1 sparkling wine produced with the martinotti or charmat method
1 pet-nat "metodo ancestrale" the production method of our grandfathers
During the tasting, various specific terms in the field of "bubbly" are also clarified, such as "dosage", "perlage", "cuvage", "sur-lies" and much more.
